Recipe: Tasty All purpose Seasoned Flour

Delicious, fresh and Yummy.

All purpose Seasoned Flour. Sift all ingredients together to blend evenly. Thoroughly combine all ingredients in a small mixing bowl. Heat the oil with medium heat and deep-fry the chicken until it turns golden brown.

All purpose Seasoned Flour A simple Seasoned Flour should be made with simple ingredients like Flour, Salt & Pepper. All Purpose Flour can be used for most hearty dishes like Chicken Fried Steak or Country Fried Steak, but Finer Ground Flours, and/or Non-Wheat Flours, can also be chosen, especially for more refined dishes or instances where wheat is not suitable such as diners with Wheat Allergies. All Purpose Seasoned Flour: Ingredients: Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour), Salt, Sugar, Spices (Including Paprika and Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleoresin, Black Pepper, Contains no MSG. You can cook All purpose Seasoned Flour using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of All purpose Seasoned Flour

  1. It's of all-purpose flour.
  2. Prepare of Old Bay.
  3. Prepare of Onion Powder.
  4. Prepare of baking powder.
  5. Prepare of Garlic Powder.
  6. It's of Salt & Pepper.
  7. It's of Cayenne Pepper.

Spicy has Chipolata Pepper As the name implies, some Seasoned Flours can be very simple. The key is to Season them modestly so that they don't overwhelm the food and so that the ingredients added to the flour adhere to the product being coated. Typically small-sized, dry ingredients are best. Our recipe for Simple Seasoned Flour is made with a Dash of Salt, a dash of Pepper and All Purpose Flour.

All purpose Seasoned Flour step by step

  1. Add flour to bowl and all spices and stir with hand..
  2. After it all mixed you can store in a dry place in a sealed container..
  3. Now your ready to bread anything..
  4. .

Seasoned flour is flour that has been combined with a variety of different spices and seasonings such as salt, pepper, parsley, oregano, garlic powder, onion powder, and just about any other sort of savory spice that serves as a delicious accompaniment to a dish. This is usually done when preparing flour for a coating for food that will be fried, such as fried chicken, calamari, fried zucchini. Western Star is the absolute best seasoned flour - Hands down. See recipes for Seasoned flour, All purpose Seasoned Flour too. Since I really didn't need all of the dredge only half was made.