Recipe: Yummy Parat Paratha

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Parat Paratha. Parat-Wala Paratha Recipe, Learn how to make Parat-Wala Paratha (absolutely delicious recipe of Parat-Wala Paratha ingredients and cooking method) Six flour balls are rolled out and placed on top. Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the Lachha paratha is an easy paratha to make. Contribute to fadinglr/Parat development by creating an account on GitHub.

Parat Paratha If you belong to Northern India, then you know that mornings and. Just mix a couple of ingredients and you're ready to prepare this Konkani paratha. See more ideas about Paratha, Paratha recipes, Food. You can have Parat Paratha using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Parat Paratha

  1. Prepare 2 cups of Wheat flour.
  2. Prepare 2 tbsp of oil to add in aatta.
  3. You need to taste of Salt.
  4. Prepare 1 tbsp of Red chilli powder.
  5. You need 1/2 tbsp of Turmeric powder.
  6. It's 1/2 tbsp of Coriander powder.
  7. It's 1 pinch of Ajwain.
  8. You need As required of Oil to fry paratha.
  9. Prepare 1 tbsp of Rice flour.

Lihat juga resep Paratha goreng sapi enak lainnya. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India. The paratha can be round, heptagonal, square or triangular. In the former, the stuffing is mixed with the kneaded flour.

Parat Paratha instructions

  1. Take Wheat flour, add oil and salt in that. Make a medium soft dough..
  2. Make a equal portion balls. Roll it. Cut it side. It will be come square. Apply oil on it. Sprinkle Rice flour,Red chilli powder, turmeric powder and coriander powder. Cut that again into small square pieces..
  3. Arrange all pieces one on one. Press it lightly and roll it. Do not worry about shape..
  4. Shallow fry on both side on tawa. It's ready to serve. You may serve with pickle or tea..

Paratha is a flat bread that origionted in the Indian subcontinent. Paratha is an amalgation of the words parat and atta, which literally means layers of cooked dough. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. The secret of making perfect Laccha Parathas lies in rolling them the right way. PARAT Group stands for unique plastics expertise, an uncompromising focus on customer benefit and customized product solutions.