How to Prepare Perfect Potato parathey

Delicious, fresh and Yummy.

Potato parathey. Palakwale Aloo Parathey (Spinach Potato Paratha) (English Subs) (veg) #MyCookingExperience##AlooParatha#PalakAlookaParatha#Veg Palakwaley Aloo Ke Parathey..paratha #AlooParatha #alooParathaInHindi Ingredients for Potato Stuffed Paratha गेहूं आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe. Make tandoori aloo (Potato) parathey, a traditional east Indian bread usually had for breakfast with Yogurt and Achar(Indian Pickle). Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste The paratha is done when both sides are crispy and golden brown.

Potato parathey A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh. See great recipes for Aloo Ke Parathey, Potato parathey, Bread ke Parathey too! Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. You can cook Potato parathey using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato parathey

  1. You need of Flour.
  2. It's of boiled potatoes.
  3. You need of red powder.
  4. It's of salt.
  5. Prepare of tsp sp Kutti mirch powder.
  6. You need of coriander little.
  7. Prepare of oil for fry.

This paratha is best enjoyed with yogurt, pickle and butter. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so Aloo Paratha is extremely easy to make and is great for breakfast. aloo paratha,aloo paratha recipe,how to make aloo paratha,prepare aloo paratha Cheesy Aloo Paratha Recipe

Potato parathey instructions

  1. Machh patatoes in a bowl add red powder kutti mirch powder coriander in it mix well.
  2. Made 2 small pedhe in a tray now take 1add machh potato in it mix well add onother pedha to cover it roll it in a rolling pan fry it in a low flame.
  3. Serve with yoghurt salad and what ever you want with it.

The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made If you find yourself in the North of India, the paratha will find you. Potato paratha is basically potato stuffed flat bread cooked on griddle pan. It is considered to be one of the most popular daily breakfast in Punjab. Put the mashed potatoes, red onion, fenugreek leaves, garam masala, and cilantro into Cook until brown bubbly spots appear and then flip the paratha and cook the second side. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video.