Easiest Way to Cook Perfect Aloo ke parathey

Aloo ke parathey. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Palakwale Aloo Parathey (Spinach Potato Paratha) (English Subs) (veg) #MyCookingExperience##AlooParatha#PalakAlookaParatha#Veg Palakwaley Aloo Ke Parathey. nice aloo ke parathe, I talked to my mom in Karachi, she told that there is hot weather however here in Kotli, we are still seeing a cold weather. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha..onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese parathe, kerala parotta, pudina parathe, pizza paratha and mooli ke parathe recipe. further do visit my. Aloo Ke Parathe Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Aloo Paratha is North India's favourite breakfast. You can have Aloo ke parathey using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo ke parathey

1. It's of fine atta(safaid atta).
2. It's of salt.
3. It's of Water as required.
4. It's of potatoes.
5. Prepare of salt.
6. You need of crushed red chili.
7. Prepare of cumin seeds (zeera).
8. Prepare of onion.
9. You need of green chili.
10. It's of fresh Coriander.
11. You need of mint leaves.
12. You need of Ghee as required.

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is. Aloo Gobi ke Parathe - Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha.

Aloo ke parathey step by step

1. Sb se pehle aloo ko boil krlen or unhen thanda hone ke bad mash kar ke us me namak kuti hui mirch, zeera, hara dhania(chopped),podina(chopped),piyaz(chopped),green chilli chopped sb add kar ke achi trhan mix krden.
2. Ab fine attay me mamak dal kar pani se soft c dough taiyar krlen or phr iske chotey chotey balls bana lein.
3. Ab 1 pedey ko roti ki trhan thora sa bail lein or us p aloo ka masalah rakh kar dusra peda rakh kar usey joind krden or parathe ki trhan bail lein.
4. Ab parathey ko garamtaway par dal kar ghee se achi trhan sekh lein.
5. Ab dahi or achar ke sath garamgaramserve karein.
6. Mazedar aloo ke parathey taiyar hen.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western. Learn how to make delicious Punjabi Aloo Paratha (Potato-stuffed flatbread) with this easy step-by-step recipe tutorial. Get alu ke parathe video recipe.