Recipe: Delicious Aloo paratas with Green Mint Yoghurt Chutney

Aloo paratas with Green Mint Yoghurt Chutney. One of a kind Indian recipe that has almost no hate around the world. The mildly spicy flavor will always remind you of your grandmother. Spicy Yogurt Chutney for Paratha Roll / Roty Roll by (YES I CAN COOK).

Seriously, there's nothing quite like a piping hot gluten-free aloo paratha served with a dollop of white butter, with super hot tea on a nippy winter morning. Now that November is here I decided to make a few parathas for breakfast. I know what some of you are thinking, that making a good round chapati. You can have Aloo paratas with Green Mint Yoghurt Chutney using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo paratas with Green Mint Yoghurt Chutney

1. Prepare four 2 - 3 cup of wheat.
2. You need 1 teaspoon of salt.
3. You need 1 tablespoon of ghee warm / oil.
4. You need of water as needded.
5. Prepare 2 - 3 of potato boiled mashed medium num.
6. Prepare 1/2 cup of coriander leaves.
7. Prepare 1 tablespoon of chaat masala.
8. You need 1/2 tablespoon of garam masala.
9. Prepare 1/2 teaspoon of turmeric.
10. Prepare 1 tablespoon of pepper.
11. You need to taste of salt.
12. You need 1 bunch of coriander leaves.
13. Prepare of mint pudina or leaves 5-7 leaves.
14. Prepare 1 tablespoon of chaat masala.
15. You need 2 teaspoons of lemon juice.
16. It's 1 teaspoon of salt.
17. You need 1/4 cup of peanuts roasted.
18. It's 3 - 4 cloves of garlic.
19. Prepare 2 of green chili chopped.

Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator. If the green chutney is stored in refrigerator it looses its color quickly. These little Indian spiced potato pancakes are packed with flavor.

Aloo paratas with Green Mint Yoghurt Chutney instructions

1. KKnead a dough with flour salt ghee and water to a stiff one and let it sit..
2. In a bowl mix the potatoes mashed,coriander chopped, masalas and salt. Make sure the potatoes are cooled and dry..
3. Make a round roti and put a tablespoon flling and pull the sides and stick together. Flatten and dust with flour and roll to a 4- inch circle. Fry with 1 tteaspoon ghee on both sides..
4. For chutney,just dd all the ingredients to a blender with little waterand blend well to a fine paste. Add the yoghurt last beaten..
5. Serve hot with a pickle too..

Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth. Mix Simply Potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder. Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. I used to go to an Indian buffet a lot. One of my favorite foods that they served was yogurt with that mint paste (mint chutney).