Aloo parath. Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.
Aloo Paratha is North India's favourite breakfast.
This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!
Aloo paratha is a dish wish a universal appeal!
You can cook Aloo parath using 8 ingredients and 16 steps. Here is how you cook that.
Ingredients of Aloo parath
- You need of medium potatoes, 1 cup mashed potatoes (aloo).
- Prepare 1/4 teaspoon of ajwain, also known as carom seeds.
- It's 1 of green chilli, finely chopped 2 tablespoons finely.
- You need of chopped cilantro.
- It's 3/4 teaspoon of salt, or adjust to taste 3-4 teaspoons oil, to.
- Prepare of cook the paratha.
- Prepare of Dough.
- It's 1 teaspoon of vegetable oil.
North Indians like to have Punjabi Aloo Paratha any time of the day, for Aloo parathas taste best when served hot with pickles/achaar and curds. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident.
Aloo parath step by step
- Make the dough In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix..
- Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes..
- Divide the dough into 4-6 equal parts.
- Make the filling To make the filling, mash the boiled potatoes and transfer to a bowl..
- Add chopped cilantro, salt, ajwain, chopped green chilli, cumin powder, chat masala, garam masala powder, amchur and red chilli powder..
- Mix till everything is well combined. The stuffing is now ready.
- #Make_the_paratha Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough..
- Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll..
- Bring all the edges together and pinch to seal the edges..
- Flatten the dough ball using your hands..
- Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
- Transfer the rolled paratha onto the hot tawa..
- Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again..
- Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them..
- Repeat with the remaining dough balls..
- Serve aloo paratha hot with butter, pickle raita.red.green chatny.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.