Recipe: Perfect Bread ke Parathey

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Bread ke Parathey. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. lachha paratha recipe

Bread ke Parathey Mooli ke parathe / radish paratha Paratha is a yummy shallow fried stuffed Indian bread hailing from Northern parts of. When I was growing up, parathas were a staple in my household. Parathas are unleavened Indian flat bread that are much thinner than naan and thicker. You can have Bread ke Parathey using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bread ke Parathey

  1. It's of bread 1 large slice.
  2. Prepare of aloo half kg.
  3. It's 2 Tbsp of hara dhania.
  4. You need 7-8 of green chilli.
  5. Prepare 2 Tbsp of namak.
  6. It's 1 Tbsp of chat masala.
  7. Prepare 1/2 Tsp of ajwain.
  8. It's 1 Tbsp of zeera.
  9. You need 1 Tbsp of anar dana.
  10. Prepare 1 Tbsp of black pepper powder.
  11. Prepare 1 Tbsp of kutti lal mirch.
  12. You need of butter 1 pckt.
  13. You need 2 Tbsp of till.

This style of paratha turns out crispy with several layers. Heat a flat pan on medium heat. In Punjab, paratha is traditionally paired with lassi, a popular yogurt-based drink. The southern Indian version is called parotta.

Bread ke Parathey instructions

  1. Aloo boil kar ke mash kar lein aur tamam masaley add karein.
  2. Bread ley kar usko round mein cut kar lein.
  3. Till aur kutti lal mirch sprinkle karein aur us par bread ka slice ley kar bel lein.
  4. Aik slice par aloo ka mixture rkhen aur 2srey slice se us ko band kar lein.
  5. Tawey par halka sa butter lagakar us par bread slice ki 2no sides fry karein.
  6. Mazedar yummy bread ke parathey ready hain ketchup chuttni ya fries ke sth serve karein.

Another way of eating paratha is to roll it into a. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha Cracking into the paratha just after cooking allows steam to escape, preventing. Bread paratha is truly an amazing paratha recipe with soaked bread slices and wheat You can also spread a little mint chutney on the paratha when on the tawa to make this. Cooking Paratha: Warm a griddle over medium-high heat. Easy and tasty recipe for mooli ke parathey.