Recipe: Perfect Parat paratha(layered paratha)

Parat paratha(layered paratha). Paratha , How to make paratha , three easy ways. হোটেল স্টাইলে নরম তুলতুলে পরোটা- খুব সহজে বাড়িতেই তৈরি করুন Easy "Hotel Style" Soft Paratha Recipe. Malabar Parotta (Kerala Paratha) Indian Bread Recipe

Warqi paratha exactly means layered paratha. Warq is used for layers here. Laccha partha and warqi paratha are prepared similarly. You can have Parat paratha(layered paratha) using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Parat paratha(layered paratha)

1. You need 200 grams of Wheat flour.
2. Prepare 1 pinch of Ajwain.
3. Prepare To taste of Salt.
4. It's 1 sprig of Chopped coriander.
5. Prepare For shallow frying of Ghee.
6. Prepare 1 tsp of Red chilli powder.
7. It's 1 tsp of Achari masala.
8. You need As needed of Water.

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This style of paratha has several layers and turns out delightfully crispy.

Parat paratha(layered paratha) instructions

1. Mix all ingredients except ghee.
2. Make a stiff dough adding water.
3. Take a portion of the dough. Flatten using a rolling pin.
4. Smear the upper layer with ghee all over. Sprinkle some dry flour too..
5. With help of a knife cut the paratha vertically then horizontally.
6. Stack the pieces on top of each other making a tower.
7. Flatten from top and gently roll the paratha.
8. Heat a tava.
9. Cook the paratha adding ghee on both sides. Cook till crisp..
10. Take the cooked paratha on a flat surface and with hands smash paratha inside out so that the layers open up..
11. Serve with any raita. Tha paratha is flaky and awesome in taste..

Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the paratha when it gets cooked. Parotta - paratha- soft layered parotta - lachha paratha - parotta in tamil - how to make parotta Parotta (Kerala Paratha) Indian Bread Recipe Show Me The Curry THALAPPAKATTI MUTTON BIRYANI IN TAMIL - THALAPPAKATTI. Paratha variants when suffed with vegetables / spieces.