Laccha parata. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many. Lachha Paratha is a round and flaky, multi layered Indian flatbread best enjoyed with curries or Indian vegetables. All you need for this recipe is whole.
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and.
Lachha paratha is an easy paratha to make.
I usually make the paratha of medium thickness.
You can cook Laccha parata using 6 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Laccha parata
- It's 1 1/2 cup of Flour.
- You need 1/2 tsp of salt.
- It's 1 pinch of sugar.
- Prepare 1 of warm water.
- It's 1/2 cup of oil.
- You need 1/2 tsp of Baking powder.
If you make them more thick then more layers will be visible but then you have. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh. The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread. Lacha Paratha is whole wheat layered flat bread.
Laccha parata instructions
- To one cup flour add baking powder, salt, sugar, 2 tbsp oil and mix.
- Add warm water little by little and make a soft dough (should not be too sticky).
- Apply oil to the dough surface, cover and leave for 25 minutes.
- Divide the dough into four parts and make balls with each part.
- Roll out each ball as thin as you possibly could by sprinkling dry flour to it.
- Apply oil onto the rolled surface with a brush and sprinkle dry flour over it.
- Lift 1/3 inches using fingers and fold backwards making strips.
- Fold the whole parata in this way until a long strip is formed.
- Hold the two ends of the strip and give it a little swing.
- Roll the strip into a swiss roll shape.
- Dust it with flour and flattened it ( should not be so thin ).
- Add a drop of oil onto a pan and keep the parata in it.
- Heat each side until slightly brown.
- Repeat the procedure to make parata with the rest.
Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. With some tips this paratha can be made very easily. We also had friends for dinner that night and they loved it too. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.