Lachha parata. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

It's the perfect accompaniment for any This makes one Lachcha Paratha. Heat a flat pan on medium heat. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. You can have Lachha parata using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lachha parata

It's of wheat flour.
It's of bombay rava.
It's of sugar.
Prepare of Salt.
You need of Oil.
It's of Ghee.

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.

Lachha parata instructions

Mix wheat flour, salt, rava, salt, sugar, oil knead into tough dough by adding sufficient water..
Allow it to rest for half an hour..
Make small dumplings and roll out thin..
Apply generous quantity of ghee or oil and sprinkle dry flour..
Fold it as shown in the pic, roll it into a round and keep it for 15 minutes..
Roll very lightly and bake on a tava by applying oil or ghee on both sides till golden..

If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book.