Yum parathas. Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India. This collection includes popular paratha varieties like Aloo paratha, gobi paratha, paneer paratha, onion paratha, mooli paratha and plain paratha. Dahi paratha is a very easy recipe which can be made with easily available ingredients at home.
Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Parathas are the most popular unleavened flatbreads from Indian cuisine.
These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner.
You can have Yum parathas using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yum parathas
- You need of all-purpose flour.
- Prepare of oil.
- Prepare of Salt.
- You need of Water.
Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Quick and easy, this paratha is very tasty and has a considerable shelf life. Make in advance and store for a mid-meal healthy snack or during travel. Light and tasty, I bet you won't stop at one.
Yum parathas instructions
- Take flour in bowl add salt, oil and slowly add water to knead a soft dough.
- Roll it into paratha shape (square or triangle).
- Add oil on heated pan and place paratha on pan... Cook till golden brown both side.
Lachha Paratha is an Indian multi layered flat bread. Plain paratha and Lachha paratha both are made with commonly used ingredient but technique of making lachha paratha is different. In this recipe I will show you how to make lachha paratha step by step with photos. Flip the paratha over using a spatula. You will see more bubbles forming and you can check to make sure the paratha is ready to flip by lifting a side of the paratha and peeking under.