Mooli parath. radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.
Mooli is the Hindi word for radish.
Delicious paranthas stuffed with grated mooli mixture.
A popular breakfast recipe in Indian households.
You can cook Mooli parath using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mooli parath
- Prepare of grated mooli/raddish.
- Prepare of salt.
- It's of anardana powder.
- Prepare of chopped coriander.
- Prepare of red chilli powder.
- It's of ajwain or carom seeds.
- You need of chapati dough.
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Mooli parath instructions
- Grate mooli, add salt to it & keep it aside for 10min, after 10min squeeze out the water from mooli & take it in a mixing bowl..
- Add chopped coriander, anardana powder, red chilli powder, ajwain to the mooli, mix well..
- Roll out 2 thin size chapatis out of the chapati dough, on one chapati spread the mooli mixture & cover it with another chapati, seal the edges nicely & roast it on hot tava with ghee..
- Serve it with butter & pickle..
Asslam o Alaikum everyone I hope all of you fine. Today I will give you more delicious and easy recipe for you Soo enjoy and watch and try this recipe.if you. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the But the friend's family brought mooli paratha with pickle.