Sweet Corn and Cheese Paratha/Parata. #cornparatha#sweetcorncheeseparatha#dipali'skitchen Learn how to cook " Sweet Corn Cheese Paratha " at home easily in step by step procedures. A Paratha with a difference - Cheesy Corn Paratha. Indian bread stuffed with sweet corn and cheese.
For Paratha: Roll out each ball on a floured surface into a thin concentric circle.
Paneer paratha (stuffed with cottage cheese).
Parton wala paratha (Lachha paratha). ^ "Sweet Corn Paratha Recipe: Learn How To Make This Delicious North Indian Dish". ^ "The Tribune - Magazine section - Windows". www.tribuneindia.com.
You can cook Sweet Corn and Cheese Paratha/Parata using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sweet Corn and Cheese Paratha/Parata
- You need of For Chapati dough:.
- Prepare 2 cups of \Whole wheat flour.
- Prepare 1/2 tsp of Salt.
- You need as required of Water.
- Prepare 1 tsp of Oil.
- You need of For stuffing:.
- Prepare 3 tbsp of Cabbage.
- You need 3 tbsp of Sweet Corn.
- Prepare 1/2 of Capsicum.
- It's 1 of Onion(small).
- Prepare 1/2-1 tsp of Oregano or Any pizza seasoning.
- You need 3 flakes of Chopped Garlic.
- Prepare of Salt.
- It's 1/2-1 tsp of Red chilli flakes.
- It's 1/2 tsp of Turmeric.
- Prepare 2 table spoon of Grated cheese.
Corn and cheese are a standard team. Adding capsicum to this combo introduces an element of colour and spice to it. These, along with everyday spice The end-result is a soft, succulent and tasty Corn, Capsicum and Cheese Paratha that kids would love to sink their teeth into. It stays fresh for at least.
Sweet Corn and Cheese Paratha/Parata instructions
- Make soft pliable chapati dough by mixing all the above ingredients under chapati. Keep aside..
- Boil corn and drain water.Chop garlic, onion, capsicum, cabbage. Churn or crush cooked corn, cabbage and capsicum in food processes or veggie chopper..
- Take one wok, add oil, chopped garlic, onion, turmeric and fry for a while.Next add crushed veggies, put salt and seasoning. Fry for 2 minutes or until it wilts. -Cool and add grated cheese and mix nicely and make small balls..
- Now take lemon sized chapati dough in hand, spread as a small disc by using fingers.Keep this in your left palm, in a cup shape, put filling (smaller in size) and cover it..
- Now take extra flour for dusting and spread or roll this ball with light pressure by using a roller..
- Cook both the sides by using either oil, ghee or butter. -Enjoy this either with ketchup or pickle..
- Note: -Instead of chopped garlic and salt, one can use garlic salt as well..
Corn and cheese is always a winning combo and i already posted corn cheese balls recipe but this corn cheese paratha i gave for Kungumam Thozi It got published in first week of March. Parathas will be in the lunch box menu of kids every week. Mostly i make aloo paratha or gobi paratha for them. Cheese paratha recipe is very popular and always a hit with toddlers and kids. We have eaten cheese paratha in restaurants few times, though I liked it to This time when I made cheese paratha I used some sweet corn too.