Recipe: Delicious Simple Egg Parathas

Delicious, fresh and Yummy.

Simple Egg Parathas. homemade restaurant-style flaky layered egg paratha roll-anda paratha Simple Paratha - Egg Paratha Roll Recipe - Easy & Quick Breakfast Anda Paratha Recipe by Cooking with Asifa - CWA HOWTO COOK Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha is a kids' favorite, so i make it often for their after school snack.

Simple Egg Parathas Heat a tava and cook the paratha from one side. Open the pocket and pour a spoonful of agg mixture, cover. Egg paratha is basically a flat bread recipe with egg mixture stuffing. You can have Simple Egg Parathas using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple Egg Parathas

  1. Prepare 7-8 of Eggs.
  2. You need 1 tsp of Salt or to taste.
  3. You need 1 tsp of Black Pepper Powder.
  4. Prepare 1 tsp of Red Chilli powder.
  5. You need 1 tsp of Ginger garlic paste.
  6. It's 1 of small bunch Coriander Leaves finely chopped.
  7. It's 5-6 tbsp of Ghee.

Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch. Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about Now, let's chat about egg paratha - the traditional way of making it involves layering as. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for Egg Paratha is easy to make delicious Indian breakfast recipe. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala.

Simple Egg Parathas step by step

  1. First of all, break all the Eggs in a bowl. Add the rest of the ingredients to it. Whisk everything well. Keep aside. Knead some Paratha dough as per your requirements or can use the dough that's in the refrigerator as in every Indian household. Roll a medium sized Paratha first. Place it on a tawa..
  2. The heat should be on a low. Pour a ladleful of the Egg mix on it. Spread evenly with a spatula. Cover with a lid and allow it to cook for about 2 minutes. Flip it over and cook on the other side too..
  3. That's it. As simple as that. Repeat the same for all the Parathas. Relish them with Curd and Pickle or just as they are. Absolutely yummy and gets done very quickly too. Enjoy!.

Serve it with any raita of your choice for dinner..egg roti/paratha. A step-by-step guide on how to make egg paratha. soft and fluffy Island smile. The simple srilankan life through family, food and lessons learned along the. The best places to savour Egg Parathas are roadside stalls. They make it without the frills, yet diligently to serve you flavours at their best.