Recipe: Perfect Bell parathas

Delicious, fresh and Yummy.

Bell parathas. Mix bell peppers in wheat flour with few spices this capsicum paratha tastes great. Capsicum paratha is one of the Indian flatbread where colorful bell peppers or any single color capsicum is. This recipe not only looks colourful and tastes yummy,but it does wonders to our body and skin health as well.

Bell parathas A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Plain Parathas Indian Flatbreads are everyday Indian flatbreads made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. You can have Bell parathas using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bell parathas

  1. Prepare as required of Whole wheat flour.
  2. It's 1 spoon of ghee.
  3. Prepare to taste of Salt.
  4. You need Pinch of Red chilli powder.

Cuisine Indian. Режиссер: Амма Асанте. В ролях: Гугу Эмбата-Ро, Том Уилкинсон, Миранда Ричардсон и др. Язык: RU. Carrot paratha recipe with step by step photos. Hot or warm carrot paratha with a dollop of butter or ghee would be a perfect breakfast or brunch in this cold weather. Plain Paratha-How to make Plain Paratha.

Bell parathas step by step

  1. Knead whole wheat flour into smooth dough. Take some part of it and roll into a chapati and apply some ghee on it and sprinkle salt and chilli powder on it. Fold it in half as shown in the pic. Then apply some ghee and sprinkle dried flour on it like shown in the pic..
  2. Now fold it in half and flatten it using a belan or rolling pin. Try to roll it in bell shape..
  3. Heat the tawa and put the paratha on it. Cook from both sides for 2 minutes then apply ghee and cook till golden brown. Enjoy it with butter or veggie of your choice..

The word "paratha" comes from the words parat (layer) and atta (flour). So parathas are literally Making parathas is similar to making chapatis in many ways. If I compare the two, I'd say rolling a. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. Parathas (pan-fried Indian flatbread) are truly a treat.