Recipe: Appetizing Lobster Corn Chowder

Lobster Corn Chowder.

You can cook Lobster Corn Chowder using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lobster Corn Chowder

1. You need of -2lb Steamed Cooked Lobster.
2. Prepare of Shallot Chopped.
3. It's of Garlic Cloves Chopped.
4. You need of small yellow onion chopped.
5. It's of medium Yukon Gold Potatoes cubed skin on.
6. It's of Bacon chop in 1 inch slices.
7. It's of Tblsp Olive Oil.
8. Prepare of tblsp of unsalted butter.
9. It's of Chicken Broth.
10. Prepare of water.
11. Prepare of corn kernals fresh or frozen.
12. Prepare of Half and Half.
13. Prepare of milk.
14. It's of Cornstarch.
15. You need of kosher or sea salt.
16. It's of ground black pepper.
17. It's of Tblsp chopped parsley.
18. You need of tarragon fresh or dry.

Lobster Corn Chowder instructions

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside.
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through.
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn.
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally..
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread..