Paratha. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Learn how to make plain paratha with this recipe. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic naan and jowar bhakri.
The dough for parathas is much like the dough for chapatis.
Use half a teaspoon of oil and spread over the entire surface of the circle.
You can have Paratha using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Paratha
- Prepare 1 cup of wheat flour.
- Prepare 1/4 tsp of salt.
- It's 2 of + tbsp oil (1.5 straight in the flour, 0.5 while kneading).
- You need 1/4 cup of + 1-2 tbsp water.
At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes. This recipe makes a flavorful paratha. I used a different shaping method to create beautiful layers in my parathas. Otherwise, I would add a little more water to the dough than this recipe recommends.
Paratha step by step
- Add wheat flour, salt and oil to a bowl and mix it together (don't knead yet)..
- Try to make a fist out of the mixture; if the flour sticks together and stays, the consistency is good. If not, add more oil..
- Slowly add water and knead. Dough should be soft, but not loose..
- Make small balls and roll out parathas..
- Heat up a tawa/pan on medium flame. Once hot, place the rolled paratha on it..
- Cook till slightly brown (should see the paratha swelling; water in the dough is evaporating!) and then flip. Cook the other side and flip again..
- Turn the heat to low and add some oil/ghee to the sides. Cook for a few seconds. Flip and cook the other side. Paratha is ready!.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make. Lachha paratha is an easy paratha to make. Later make medium sized balls from the dough.