Easiest Way to Prepare Perfect Palak paneer Parathas

Palak paneer Parathas. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese.

This, Palak Paneer Pizza Paratha is my family's favorite. Pizza paratha is perfect for kids lunch box. This is also a quick and easy recipe. You can have Palak paneer Parathas using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak paneer Parathas

1. You need 1 cup of maida/all-purpose flour.
2. You need 1/2 bunch of palak(spinach).
3. You need 1/4 tsp of salt.
4. You need 1/4 tsp of ajwain/ carom seeds.
5. It's 1 tsp of Oil for brushing.
6. You need As needed of Ghee for frying.
7. Prepare of For stuffing.
8. It's 100 gram of paneer.
9. Prepare 1/4 cup of grated cheese/mozzarella cheese.
10. You need 1/4 tsp of oregano.
11. It's 1/4 tsp of chilli flakes.
12. Prepare 1 pinch of salt.
13. It's 3 tsp of Coriander leaves.
14. Prepare 1/2 tsp of jaljeera powder.
15. You need 1 of chopped green chilli.

It tastes quite like pizza and it is very. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Serve palak paneer with plain or flavored rice, paratha, naan or roti. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

Palak paneer Parathas instructions

1. Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside..
2. Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins..
3. Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it..
4. Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis..
5. Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice..

This is the most beautiful looking paratha amongst all stuffed parathas I have shared. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice. You can top it with some butter or cream also while serving.