How to Make Delicious Pumpkin parathas

Pumpkin parathas. The Pumpkin Paratha is a rare treat, which is amazingly stomach-friendly. This paratha combines the pleasant sweetness of pumpkin with a light hint of spices, making it addictively tasty! New and unique version of Paratha - Pumpkin Paratha.

Vahrehvah : Pumpkin Parathas is an excellent dish made with whole wheat flour stuffed with a mix of cooked grated pumpkin or yellow squash), Indian spices. Pumpkin Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi. You can have Pumpkin parathas using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin parathas

1. You need 1 and 1/2 cup of whole wheat flour.
2. You need as required of Refined oil.
3. You need as per taste of Salt.
4. You need as required of Water for kneading.
5. Prepare 3 cups of Pumpkin, cut into cubes.
6. It's 1 cup of Potato, cut into cubes.
7. It's 1 of onion, finely chopped.
8. Prepare 2 of garlic cloves, crushed.
9. You need 2 of green chillies.
10. It's 1 pinch of turmeric.
11. You need as required of Butter.

Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. Parathas are a no-brainer when it comes to filling up a kid's lunch box. Today I bring to you the sweet pumpkin paratha or kaddu ka meetha paratha recipe for babies and kids.

Pumpkin parathas instructions

1. Knead the dough well and make balls..
2. Heat oil in a pan. Add the crushed garlic and green chillies. Saute till the raw smell goes off..
3. Add the onions. Fry until onions turn translucent..
4. Add the potatoes. Fry for some minutes..
5. Add turmeric and salt..
6. Now add the pumpkin. Cook until the pumpkin becomes mushy. Mash the potatoes as well. Keep this mixture aside to cool down..
7. Now roll out the dough ball. Stuff it with the pumpkin mixture. Close the dough ball by gathering all the corners..
8. Press it gently, sprinkle some wheat flour over it and roll it nicely..
9. Cook on a hot tawa over medium to high flame. Spread some ghee, flip and cook until done..

Ready to serve Pumpkin parathas with pickle & tomato sauce. Grate and cook red pumpkin without water as it contains water. Pumpkin Parathas is a side dish made with whole wheat flour, grated pumpkin, chopped fresh green coriander leaves, sesame seeds, ajowain seeds, green chilli paste, turmeric powder. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll.