Mooli (Radish) Parathas. .radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Now take wheat flour and make dough with drained radish water,little oil, and normal water. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the But the friend's family brought mooli paratha with pickle. You can have Mooli (Radish) Parathas using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mooli (Radish) Parathas
- It's 2 cups of Wheat flour. Besan 1 tbsp.
- Prepare 1 of Grated radish.
- It's of Salt.
- Prepare 2 of Green chillies chopped.
- You need 1 tsp of Dhania. jeera pdr each.
- Prepare of Red chilli pdr and Aamchoor 1/2 tsp each.
- It's of Coriander 2 tbsp chopped.
- It's of Ghee to make parathas.
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain Punjabi mooli paratha recipe. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you Now to the soft and delicious Mooli ka Paratha -. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
Mooli (Radish) Parathas instructions
- Squeeze grated radish..
- Mix in all the ingredients and make a dough..
- Make equal balls.Take one ball,roll it with the help of dry flour..
- Shallow fry it on a greased griddle in 1 tbsp of oil..
- Eat with curd..
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me.