How to Cook Tasty Cauliflower flower parathas

Delicious, fresh and Yummy.

Cauliflower flower parathas. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.

Cauliflower flower parathas Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. How can you make cauliflower paratha? Update Cancel. acttFdLU JnMpUbFyg BtEmIrJmnrOgCNglFiFwsKhZ yuVCNGzZijIpnPuhdjTaWRcsT. You can cook Cauliflower flower parathas using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cauliflower flower parathas

  1. It's 1 cup of wheat flour.
  2. You need 2 tbsp of besan/gram flour.
  3. It's 2 tbsp of semolina.
  4. It's 2 tbsp of jowar flour.
  5. Prepare 2 tbsp of bajra flour.
  6. Prepare 1 tbsp of chopped green chillies.
  7. Prepare 1 tsp of finely chopped ginger.
  8. Prepare 1 tbsp of white sesame seeds.
  9. Prepare 1 tbsp of freshly chopped coriander leaves.
  10. You need 1 tsp of red chilli powder.
  11. Prepare 1 tsp of garam masala.
  12. Prepare 1/2 tsp of turmeric powder.
  13. It's to taste of Salt.
  14. You need As needed of Oil for cooking.
  15. It's 2 tsp of Butter for serving.
  16. You need as needed of Pickle /achar for serving.
  17. Prepare 2 tsp of Green coriander leaves for garnish.

These parathas are very popular and always made in every household. It is mostly made on a Sunday for breakfast and served with Cauliflower Parathas recipe - How to make Cauliflower Parathas. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.

Cauliflower flower parathas step by step

  1. In a plate be ready with all flour and spices.
  2. Mix all flour and spices, finely grate the cauliflower. Mix all together..
  3. Knead a dough with very minimal amount of water. Knead a little tight dough..
  4. Take a small portion, roll it into a paratha. With the help of a cutter, give it a flower shape..
  5. Prepare flower shaped parathas with the remaining dough..
  6. Now cook them from both the sides by applying oil on medium flame..
  7. Serve immediately with a piece of butter on top and pickle..

There are so many ways to make this gobi paratha. Stuffed parathas make a nice addition to the dinner table, or a fab lunch on the go. Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges. Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha