Recipe: Delicious Carrot-Beetroot Parathas

Carrot-Beetroot Parathas. Beetroot & Carrot both are good for health. So paratha is good for health. Here in this recipe I used ghee for cooking if you want you can use oil also but.

These make a great Breakfast and also go well in the lunch box. They are good to serve. carrot paratha recipe with step by step photos. healthy and delicious gajar ka parathas made with grated carrots. these gajar ka parathas are slightly crisp from outside and soft. Ingredients Wash beetroot, peel skin and grate the beetroot. You can have Carrot-Beetroot Parathas using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot-Beetroot Parathas

1. It's 1 cup of peel and grated orange carrot.
2. Prepare 1/2 cup of boiled,peel and grated beetroot.
3. It's 1 cup of wheat flour.
4. Prepare 1 tbsp of spicy green chillies ginger paste.
5. Prepare 1/4 tsp of tumeric powder.
6. It's 1 tsp of red chilli powder.
7. You need 1 tsp of cummin seeds.
8. Prepare 1/4 cup of finely chopped fresh coriander leaves.
9. It's 2 tsp of oil for moin.
10. You need 2 tbsp of curd.
11. Prepare to taste of Salt.
12. It's of Ghee/ oil for roasting.
13. It's of To serve -mango pickle.

Add the wheat flour and all other ingredients to the grated beetroot in a bowl (except oil. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and paneer and whole wheat flour. Here is a very simple carrot paratha recipe. It is very easy to make and serves as a great breakfast or lunch option as You can replace the grated carrot with methi ( methi parathas) or palak leaves too.

Carrot-Beetroot Parathas instructions

1. In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd)..
2. Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti..
3. Fold from sides toward center as shown..
4. Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha..
5. Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas..
6. Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle..

Beetroot Paratha Recipe is made from whole wheat flour dough stuffed with grated beets that is sauteed until Heat a griddle/tawa and roast rolled stuffed parathas both sides using butter or oil. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner. Beetroot chutney recipe for rice, dosa, pongal, paratha, sandwiches, wraps & snacks.