How to Prepare Perfect Chilli-Garlic Parathas

Chilli-Garlic Parathas.

You can cook Chilli-Garlic Parathas using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chilli-Garlic Parathas

1. You need of For Dough.
2. Prepare 1 cup of wheat flour.
3. You need of Salt as per taste.
4. It's 1 tbsp of ghee (for Moin).
5. You need of Water as required.
6. You need of For Garlic Spread.
7. You need 3 tbsp of homemade butter.
8. You need 1 tsp of garlic paste.
9. Prepare 2 pinch of chilli flakes.
10. It's 1 tsp of Italian seasoning.
11. It's of For roasting Parathas.
12. You need of Ghee.
13. You need of Italian seasoning.

Chilli-Garlic Parathas instructions

1. Take a kneading bowl add flour, salt, ghee mix it add water and knead soft paratha dough. Cover it for 10 min. Mix all ingredients of garlic spread..
2. Take a dough ball roll it up. Apply the garlic spread..
3. Sprinkle some Italian seasoning. Tightly roll it in long roll..
4. Turn it inside and make a roll ball. Stick some Italian seasoning..
5. Sprinkle dry flour. Roll up the paratha.heat up the pan on Medium high flame. Place the Paratha on heated tava..
6. One side half cook. Flip the paratha. Apply the ghee and roast it crisp from both the sides..
7. Cut it and served with ketchup and green chutney. With hot coffee or tea..