Easiest Way to Cook Yummy Spinach-Potato Parathas

Spinach-Potato Parathas.

You can have Spinach-Potato Parathas using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach-Potato Parathas

1. It's 1/2 cup of boiled spinach.
2. You need 1 of boiled potato.
3. It's 1/8 tsp of Turmeric Powder.
4. Prepare 2 Pinch of salt.
5. It's 1 tsp of oil.
6. Prepare 1/8 tsp of cumin seeds.
7. Prepare For of Dough--.
8. You need 1 cup of wheat flour.
9. You need 1/4 tsp of Turmeric Powder.
10. It's 1 tsp of red chilli powder.
11. You need 2 tsp of oil.
12. You need As per taste of Salt as per taste.
13. Prepare as required of Water.
14. You need as required of Oil for roasting Parathas.

Spinach-Potato Parathas instructions

1. Take a pan on low flame, add oil, cumin seeds. Let it crackled add turmeric powder and chopped potato. Mix it well. Add salt and boiled spinach. Mix it and smash Potato and spinach properly. Off the flame. let cool down.
2. Take kneading bowl add spinach potato mix, flour, salt, red chilli powder, turmeric powder. Add water and knead the dough..
3. Not so stiff nor so soft. Add oil and knead it again. Make equal parts. Make balls. Coat with dry flour. Place it on rolling surface..
4. Take a griddle/ tava put on low medium flame. Roll the Paratha and place it on heated tava. Get one side cook flip the paratha and cook another side. Apply oil and roast both the sides..
5. Once the paratha is done. Make other parathas and arrange them on rack. Served with hot masala tea and a sweet pickle. Enjoy the breakfast..