Easiest Way to Prepare Perfect Plain triangle Parathas

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Plain triangle Parathas. Plain Paratha or plain triangle paratha is most popular and common paratha in North India made very frequently at least in parent's and in-law home this is the story. Please SUBSCRIBE to my channel for more new interesting videos. Hello friends, today I have shared a simple Indian breakfast recipe.

Plain triangle Parathas Triangle paratha recipe, learn how to make triangle paratha also known as roti, a spicy version flatbread with step by step pictures for easy understanding. Add some flour if required and roll into a. Have you had those triangle-shaped parathas with layers inside them and wondered how they got Wonder no more: in this post, I'll show you how to make triangular parathas with step-by-step pictures. You can cook Plain triangle Parathas using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Plain triangle Parathas

  1. Prepare 3 cups of Multigrain Flour.
  2. You need As per taste of Salt.
  3. You need 3 tsp of oil.
  4. You need as required of Water.
  5. You need as required of Oil for Toasting Parathas.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo. How to make Plain Paratha? (Tawa Wali Lachha Paratha) are roti made in triangular, round or square shapes using ghee and flour for folding repeatedly.

Plain triangle Parathas step by step

  1. In a kneading plate add flour, salt, oil mix it all well..
  2. Add water and knead semi-soft dough. Cover it an hour. Add a tsp of oil knead the dough again. Make equal parts and make dough balls..
  3. Roll the dough ball. Apply oil and dust the dry flour. Fold it in triangle shape..
  4. Dust it in dry Flour. Roll the triangle Parathas. Put tava/ griddle on medium flame. Place the rolled Paratha on hot tava..
  5. One side Paratha is done flip it. Apply oil. Flip it again and toast the parathas from both sides..
  6. Served with Palak-Paneer Bhurji..

Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. Learn how to make perfect parathas! Easy Recipe to Follow: These parathas are a bit spicy and delicious. They are made in the same way as the regular plain. What we can tell you about Indian Parathas!