Potato Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. Aloo Paratha Recipe with step by step photos.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. You can cook Potato Paratha using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Potato Paratha

Prepare of For Dough.
Prepare 200 gm of wheat flour(Aata).
You need 1 tsp of oil.
You need 1/2 tsp of salt.
It's 100 gm of water for knead.
You need 4 of medium-size boil/steam potatoes.
Prepare of For Stuffing.
You need 4 of boil/ steam medium size potatoes 🥔.
You need 1/2 tsp of garam masala.
Prepare 1/2 tsp of finely chopped green chili.
Prepare 1/2 tsp of coriander powder.
You need 1/2 tsp of cumin(jeera) powder.
Prepare 1/2 tsp of ginger paste.
Prepare 1 tsp of finely chopped coriander leaves.
Prepare of For Parantha.
It's 6 tsp of oil.
It's 100 gm of wheat flour.

Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only.

Potato Paratha step by step

Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead.
Further, in a large mixing bowl take 4 boiled potato and mashed very well.
Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together.
Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter.
Place a potato stuffing in the center of the circle.
Bring together all the sides in the center and seal tightly.
Roll again into a circle of 5 inches in diameter circle with a little flour.
On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear.
Furthermore, flip the paratha untill golden brown.
Brush oil/ghee, flip again once or twice till both the sides are cooked properly.
Repeat the same process with the remaining dough, and stuffing to make more parantha.
Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle..

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. aloo paratha,aloo paratha recipe,how to make aloo paratha,prepare aloo paratha,make aloo Sweet Potato and Cheese Paratha is an unleavened Indian whole wheat flatbread stuffed with a mixture of. Potato Paratha - Shireen Anwar Potato parathas are populary known as "Aloo Kay Parathay" in It is considered to be one of the most popular daily breakfast in Punjab. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Instead of masala powders fresh spices are used in this potato stuffed paratha.