Paneer paratha. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. The Best way to have paneer paratha is with some curd or homemade white butter. You can also have paneer paratha with some mango pickle.

This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. paneer paratha This punjabi paneer paratha is a popular Punjabi breakfast. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking.. You can have Paneer paratha using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer paratha

It's 1 cup of all-purpose flour.
Prepare 1/2 of wheat flour.
You need 1/4 tsp of ajwain.
You need To taste of Salt.
You need 1 tbsp of oil.
It's As needed of Wate (to knead the dough).
It's 2 cup of grated paneer.
It's 1 tsp of Kasuri methi.
It's 1 tsp of black salt.
It's 1 tsp of red chilli glakes.
Prepare 1/2 tsp of amchur or mango powder.
Prepare 4 tbsp of ghee.

Women in Punjab make their own. Paneer filling-Like cheese paratha, it's easy to make the paneer paratha filling, especially if you are using a store-bought paneer. All you need to do is just grate the paneer and add in the spices and mix. I don't follow a set recipe for the paneer paratha filling.

Paneer paratha instructions

In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough.
Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely.
Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand.
Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd...

I just add spices and herbs on a whim. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. And this paneer paratha is also one of my favorites.