Easiest Way to Make Appetizing Lachha paratha

Lachha paratha. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

It's the perfect accompaniment for any This makes one Lachcha Paratha. Heat a flat pan on medium heat. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. You can cook Lachha paratha using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lachha paratha

1. Prepare 1 1/2 cup of whole wheat flour.
2. Prepare 3/4 of th cup water.
3. It's 2 tbsp of oil.
4. You need of Salt.
5. You need 1/2 cup of flour for rolling paratha.

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.

Lachha paratha instructions

1. Mix the flour, salt and oil. Mix everything nicely before kneading dough with water..
2. Now Knead a semi tight dough. Remember to use water in small batches to knead a good semi tight dough. Brush the dough with oil, cover with a muslin cloth and keep aside for 15-20 mins.
3. Start taking medium size balls of dough and use a roller pin to roll it in a flat roti shape. Apply oil/ ghee (I used ghee) and sprinkle whole wheat flour. Also set a flat tawa to heat up.
4. Now create layers and roll it in a spiral shape as shown in the picture..
5. Use flour and start rolling it again until u reach desired thickness..
6. Place the rolled paratha on hot tawa and let it cook on one side. Then flip and apply oil and let the other side cook. Flip it again and apply oil on this side. Let the other side cook for a minute. Flip again and cook for a minute. Tada.. Your paratha is ready😄.

If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book.