How to Make Delicious Parathas

Delicious, fresh and Yummy.

Parathas. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal.

Parathas The special flaky quality of this bread is achieved through a double-roll. Parathas (pan-fried Indian flatbread) are truly a treat. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make. You can have Parathas using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Parathas

  1. It's 500 gms of flour.
  2. Prepare 1 tbs of blueband.
  3. You need of Cooking oil.
  4. You need of Water.
  5. It's of Salt.
  6. Prepare of Sugar.

Plain Parathas Indian Flatbreads are everyday Indian flatbreads made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. aloo paratha,aloo paratha recipe,how to make aloo paratha,prepare aloo paratha,make aloo Aloo Gobi paratha. Lihat juga resep Paratha goreng sapi enak lainnya. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast.

Parathas step by step

  1. Sieve flour.
  2. Boil water.
  3. Add blueband to the sieved flour and stir till all blueband is well mixed.
  4. Add salt and sugar.
  5. Add boiled water and stir till you make a dough.
  6. Wait for 30 mins and then cook the normal way of cooking parathas.
  7. Serve with your favourite.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is Specially in Punjab Aloo Paratha is staple for breakfast. Paratha recipe with step by step photos - Paratha or paranthas Are Indian flatbread which is often made for breakfast or as a tiffin box to go with pickle. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your.