Stuffed dough instant parathas. The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal. The Dal Parathas and the Paneer Stuffed Green Pea Parathas are wholesome treats that are quite filling. A unique dough of whole wheat flour and green peas forms the base of this interesting recipe.

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks Dough made from whole wheat flour - a basic dough is made with whole wheat flour (atta), salt, oil and water. Making dough is very easy and you can either. You can cook Stuffed dough instant parathas using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed dough instant parathas

You need 50 gm of grinded spinach.
It's 1/2 cup of grinded beetroot.
It's 1/2 bowl of grinded peas.
It's 1/2 bowl of grated cauliflower.
Prepare 1/2 bowl of mashed boiled potatoes.
You need 50 gm of finely chopped methi.
Prepare 1/2 cup of grated cheese.
You need 1/2 cup of ghee.
Prepare 2 tbsp of schezwan chutney.
You need to taste of Salt.
You need 1 tsp of Red chilli powder.
It's 4-5 tsp of Carom seeds.
You need 3-4 tsp of fresh ginger paste.
It's 3-4 tsp of cumin powder.
Prepare 3 cup of wheat flour(atta).
Prepare 5 tsp of freshly chopped coriander leaves.

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

Stuffed dough instant parathas step by step

Let's have a glance of ingredients, dough making and all parathas.
Instant look of all paratha..
Now in a bowl add 3 tbps of wheat flour, and add grinded peas, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, and knead a dough. If required add the grinded paste in place of water to make a dough.
Now make small ball and roll with roller in round shape. Heat tawa at low flame and put this paratha on tawa. Cook it from both side by applying ghee to both side..
Now for spinach, beetroot paratha same steps to followed as followed by pea paratha. Just substitute pea by spinach in spinach paratha and pea by beetroot in beetroot paratha. Try not to add water, add only in extreme condition..
Now in a bowl add 3 tbps of wheat flour, and add grated cauliflower, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, freshly chopped coriander leaves and knead a dough. Add little amount of water if required to knead a dough..
Now make small ball, roll with roller to make round shape. Now on tawa cook it from both side by applying ghee on both side..
Now for potato and methi paratha follow the steps as followed for cauliflower paratha.only substitute cauliflower with mashed potatoes in potato paratha and methi in methi paratha. For binding small amount of water can be used..
For schezwan cheese paratha. Just take a plain dough of flour. Make 2 small ball of it. With roller roll this ball to 2 small flat round shape. Now on one paratha add a layer of schezwan chutney and then add grated cheese spread evenly. Now close this by other round paratha and cook from both side on tawa with ghee.
All paratha are ready to serve with curd, green chutney or butter..

There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it's the basic plain parantha that rules the roost. If you are a novice cook, then detailed directions and exact. Stuffed parathas on the other hand have combination of savory filling in them. Parathas are everyday Indian flatbreads made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing.