Coriander paratha. The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or. This recipe is spicy green Chapathi with different taste and coriander flavour and spices are included in that to make it spicy and yummy. But here I am posting coriander paratha as I like coriander flavor most.

Delicious coriander paratha which is so good. It is a great lunch box recipe. Serve it plain or with curd and pickle. You can cook Coriander paratha using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coriander paratha

You need 250 g of all-purpose flour maida.
It's Half of cup water.
It's of Salt.
It's of Fresh finely chopped coriander leaves a cup.
You need of Oil.

Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice). Plenty of fresh coriander together with besan and spices go into these Parathas making them irresistibly tasty and aromatic too!

Coriander paratha step by step

Take all-purpose flour and add salt little oil into and a cup of coriander leaves finely chopped..
Then make a dough of it..
Then make parathas of this dough. You can apply butter on paratha also for more taste..

Try this easy-to-make Garlic and Coriander Paratha, which is not only healthy but also very filling. Parathas are also an excellent accompaniment to an Indian main course and can be used to scoop up and eat curry, especially perhaps where rice is not served. Coriander is an ingredient used in cooking. Coriander can be gathered on Amber Island, behind the cave. Just better. ✪ Coriander Leaves: Benefits and Uses (Dhania/Cilantro). ✪ How you can grow Coriander ( Dhania ) and Spinach ( Palak ) Easily at Home.