Easiest Way to Cook Tasty Spinach parathas

Delicious, fresh and Yummy.

Spinach parathas. Palak paratha or spinach paratha are healthy & delicious parathas made with whole wheat flour and Indian spinach. These are good to make for breakfast or lunch. Palak paratha or spinach paratha Is another excellent variation of paratha where you The paratha is one type of unleavened Indian flat bread in which different stuffings are.

Spinach parathas Spinach Paratha is an Indian unleavened bread made from whole wheat flour and..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition. Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. You can cook Spinach parathas using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spinach parathas

  1. It's 200 grams of Wheat flour.
  2. You need 250 grams of Spinach.
  3. Prepare 1 pinch of Jeera.
  4. You need 1 pinch of Hing.
  5. Prepare 2 of Chopped green chillies.
  6. You need 1/4 tsp of Turmeric powder.
  7. It's of Salt as per taste.
  8. Prepare As needed of Ghee.

The spinach must be towel dried well. Or else the filling will ooze out and make rolling difficult. Roll a lump of dough as for paratha. Sprinkle some dry mixture all over.

Spinach parathas step by step

  1. Clean the spinach and blanch it. Add all ingredients together except ghee in a food processor and run through to get a crumbly textured flour. Add some water and get a smooth dough. Keep aside..
  2. Take a palm sized ball from the dough and roll it. Add some ghee and close the edges. Again roll into desired shape..
  3. Heat a tawa and cook the paratha adding ghee on both sides. Coom till crisp on both sides. Serve with curd or pickle..

Home » BACHELOR COOKING » Lauki palak paratha recipe Paratha is a variety of pan-fried Indian bread made with whole wheat flour. Here we are making green spinach parathas. Spinach is a good source of zinc, calcium, and iron. The spinach paratha makes for a great breakfast or snack that is super simple to prepare.