Whosayna’s Parathha Kebab Roll. Kabab Paratha Roll recipe #kababparatharoll #kababrollrecipe #thewayicook. How to make Seekh Kabab Paratha Roll Recipe for Kids Lunch Box Ideas by Kitchen With Amna. Chicken Paratha Roll recipe_Chicken Tandori paratha Roll recipe_Homemade paratha roll_BaBa Food RRC.
Make paratha and fill it with kabab, onion rings and imlee chutney. Make paratha and fill it with kabab, onion rings and imlee chutney. Roll out the paratha. seekh kabab paratha roll. You can have Whosayna’s Parathha Kebab Roll using 22 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Whosayna’s Parathha Kebab Roll
- Prepare of Kebabs:.
- Prepare 1 kg of Beef Mince Meat.
- It's 1 of Egg.
- Prepare of few Coriander leaves (chopped).
- It's of Salt (as required).
- Prepare 1/2 of tspChilli powder.
- You need pinch of Turmeric powder.
- You need 5 of Green chillies.
- It's 1 of Onion chopped.
- Prepare 2 tbsp of Yogurt.
- It's leaves of few Mint.
- You need 1 tsp of Cummin powder.
- It's 1/2 tsp of Garam masala.
- It's 2 tbsp of Oil.
- You need 1 tbsp of Garlic paste.
- You need 1/2 tbsp of Ginger paste.
- You need 3 tbsp of Cashewnut powder.
- You need of Parathha:.
- You need 4 cups of All Purpose Flour.
- You need 1 tsp of Salt.
- Prepare 1 of Egg.
- Prepare 1 tsp of Oil.
SooperChef is with Mehran Spice and Food Industries. Chinese samosa and roll recipe by sooperchef Juicy morsels of spicy chicken are wrapped in paratha that has been coated with egg for a delicious dish that is easily put together and This delicious dish is easily put together and really tasty. It originated in Kolkatta (Calcutta) and is often called the Calcutta Kati Roll.
Whosayna’s Parathha Kebab Roll step by step
- Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). Remove on casserole then roll each kebab on a paratha with sliced onions rings..
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