Recipe: Perfect Veg Sichuan Parathas (Schezwan)

Veg Sichuan Parathas (Schezwan). Hello everyone, today, Amee's Kitchen has brought to you one of the best Paratha Recipes. We have brought to you Schezwan Veg Paratha. Schezwan Cheese Paratha is one of the easiest healthy snack recipe especially for kids.

This restaurant style sichuan chicken is the best you can make. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese Serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice. i have not added sichuan pepper in this schezwan fried rice recipe. if. You can have Veg Sichuan Parathas (Schezwan) using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg Sichuan Parathas (Schezwan)

1. You need of To make parathas,We need.
2. It's 2 Cups of whole Wheat flour.
3. It's 2 tbsp of oil.
4. You need to taste of Salt.
5. It's of Ghee or Butter to Roast Parathas.
6. You need of To make stuffing,We need.
7. You need 1 tsp of chopped garlic.
8. It's 1/4 Cup of chopped carrot.
9. It's 1/4 Cup of chopped Onion1/2 Cup chopped cabbage.
10. Prepare of Salt.
11. Prepare 1/4 Cup of chopped green shimala mirch.
12. Prepare 1/4 tsp of Black pepper powder.
13. Prepare 2 tbsp of tomato ketchup.
14. Prepare 1 tsp of red chilli flakes.
15. You need 2 Cups of Boiled,peeled,mashed potatoes.
16. You need of Salt.
17. It's of To Serve with:-.
18. You need of Tomato ketchup.
19. You need of Spinach Pumpkin soup.
20. Prepare of Salt.

Schezwan Paratha Recipe, How To Make Schezwan Paratha Recipe. A paratha is a flatbread that originated in South Asia. It is still quite prevalent throughout the area. Schezwan paratha is a tasty and easy to make tiffin box recipe.

Veg Sichuan Parathas (Schezwan) step by step

1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture..
2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook..
3. Tha mixture is dried and cooked..
4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas..
5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup.

Hebbars KitchenINDIAN VEG RECIPES. schezwan sauce or schezwan chutney recipe: Trending diwali recipes. What type of chilli do you recommend ? I live in india , so I don't find Sichuan chillies around. It is Veg Schezwan or Sichuan Fried Rice, hot, spicy and irresistible! Indo-Chinese food is much different from authentic Chinese food as it is Finger-licking good: Veg Schezwan Fried Rice.