Easiest Way to Prepare Yummy Dabeli stuffed mini parathas

Dabeli stuffed mini parathas. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Dabeli or Kacchi Dabeli is a spicy potato The term "Dabeli" in Gujarati stands for pressed which resembles to the potato mixture being stuffed in the pav and then the pav cooked on a tava. Dabeli is a popular street food of Gujarat.

A great new lunch box recipe for you. Make these mini stuffed parathas for your kids lunch box. We are sure that they will love it #HappyCookingToYou. You can have Dabeli stuffed mini parathas using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dabeli stuffed mini parathas

1. You need of To make parathas.
2. It's 1 Cup of Wheat Flour.
3. You need to taste of salt.
4. It's as needed of oil.
5. You need of To make Dabeli stuffing.
6. Prepare 2 tbsp of kutchhi dabeli masala.
7. Prepare 2 tbsp of Roasted peeled peanuts.
8. It's 2 tbsp of Coriander leaves.
9. It's 4 of boiled peeled mashed potatoes.
10. Prepare to taste of Salt.
11. It's 3-4 tbsp of tamarind dates sweet chutney.
12. It's 1 tbsp of oil.
13. You need 2 tbsp of chopped onion.
14. You need of Other ingredients.
15. It's as needed of Bhel sev.
16. You need 1/2 cup of Masala peanuts or Roasted peanuts.
17. You need 1/2 cup of Sweet chutney.
18. Prepare As needed of Garlic chutney.
19. It's as needed of Chopped onions.

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Basically it is a pav sandwich stuffed with spiced tangy mashed potatoes. A very flavourful spice mix- Dabeli masala is a must ,rest all the ingredients are easily. A wide variety of stuffed paratha machine options are available to you, such as local service location, condition, and applicable industries.

Dabeli stuffed mini parathas instructions

1. First let us knead a dough for parathas.Take Wheat Flour in a mixing bowl.Add salt and oil 1 tbsp.Add water as needed to knead little tight dough fir parathas.apply oil and let it rest for 15 min.Mean while, peel potatoes,mash it.In a pan Heat 1 tbsp oil.Add 3-4 tbsp tamarind dates chutney and daabeli masala 2 tbsp.saute for 1 min.Add mashed potatoes.Mix well.Add salt,chopped onions 2 tbsp,Roasted peanuts 2 tbsp and Coriander leaves..stirr well to mix everything..
2. Dabeli masala stuffing is ready.Now knead the dough.Make small portions for making mini parathas.roll small parathas.Heat a pan and Roast parathas on Medium flame.Apply oil to Roast till golden brown on both sides.Now lower the flame.Apply sweet Chutney and garlic chutney (optional) on parathas.spread dabeli masala on half portion evenly.Fold it over and Roast it..
3. In a Plate take bhel sev.Coat the parathas on masala side with sev.Place all dabeli stuffed mini parathas in a plate.garnish with chopped onion,Coriander leaves and Sev..
4. In small plate serve sweet chutney,chopped onion, masala/roasted peanuts.serve this along with mini parathas..

Give the Dabeli a try for a weekend snack and you will surely love it. Here is a delicious street food from Gujarat that you must try. Soft pav buns stuffed with flavoured potato mash and garlic chutney with a crunch of sev and a sweet tang from the pomegranate pearls makes this snack lip smacking. How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Place the stuffed pavs on a hot tawa.