Paratha. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Learn how to make plain paratha with this recipe. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic naan and jowar bhakri.
The dough for parathas is much like the dough for chapatis.
Use half a teaspoon of oil and spread over the entire surface of the circle.
You can cook Paratha using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paratha
- You need 1 cup of fine atta.
- You need 1 cup of ghee.
- It's 1 tsp of salt.
- Prepare of Water as required.
At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes. This recipe makes a flavorful paratha. I used a different shaping method to create beautiful layers in my parathas. Otherwise, I would add a little more water to the dough than this recipe recommends.
Paratha step by step
- Take maida and add salt and make dough with water.
- Rest 10 minutes.
- Make roti. I have made square shape..
- Take pan and fry in ghee from both sides..
- Serve with your meal and enjoy..
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make. Lachha paratha is an easy paratha to make. Later make medium sized balls from the dough.