Radish Parathas. Mallika Badrinath Recipe. मूली के पराठे बनाने का ऐसा तरीका काश आपको पहले पता होता - Stuffed Mooli Paratha - Mooli Paratha. Mooli Paratha is a popular North Indian recipe generally prepared for Breakfast. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. Radish paratha is a popular Indian bread paratha variety stuffed with radish, served as main food for any meal of the day.
Mooli is the Hindi word for radish.
Radish paratha or mullangi parata is a healthy and tasty breakfast item.
Radish paratha or mooli paratha is explained here with step by step pictures.
You can have Radish Parathas using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Radish Parathas
- It's 1 1/2 cup+1/2 cup of Wheat Flour.
- You need 1 cup of Shredded White Radish (Mooli).
- Prepare 1/4 cup of finely chopped Radish Leaves.
- It's 1 of Green Chilli finely chopped.
- You need 1/4 teaspoon of Garam Masala Powder.
- You need 1 teaspoon of Coriander Powder.
- Prepare 1 teaspoon of Red Chilli Powder.
- You need 1/4 teaspoon of Turmeric Powder.
- It's 3 teaspoon of Oil for shallow frying.
- Prepare to taste of Salt.
- Prepare as needed of Curd and butter to serve.
Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you do not need a special side dish for this. Radish Paratha is ready to eat! Repeat the procedure for making the whole bunch of parathas.
Radish Parathas step by step
- Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough..
- Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl..
- Mix them properly. Stuffing is ready. Divide it into equal portions..
- Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes..
- Take 1/2 cup wheat flour in a plate for dusting. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour..
- Place one pattie on roti making board and roll it out into a circle.Put one portion of prepared stuffing in the center..
- Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie. Coat it with dry wheat flour and roll it out carefully into a circle.Now seal the edges with fork..
- Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it..
- Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook.Repeat flip and cook process until light brown spots appear on both sides..
- Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with masala Curd and juice..
Step one: Make the dough as per instructions. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). But this is an easier way of adding the grated radish while making the dough itself.