Flaky parathas#5orlessingredientsrecipecontest. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved. Paratha (Flaky Indian Flatbread) Matt Taylor-Gross.

I stretch my dough by hand because it makes the paratha flakier but you can definitely use a roller! Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. You can have Flaky parathas#5orlessingredientsrecipecontest using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flaky parathas#5orlessingredientsrecipecontest

Prepare 2 1/2 cups of all purpose flour.
It's 1/2 cup of oil.
It's of Salt.
You need of Water.

These are a staple in many Indian. This Indian flatbread is light, flaky, easy to make and super addictive. Paratha is usually called as parota over here. Try this recipe of Paratha (Flaky Flatbread).

Flaky parathas#5orlessingredientsrecipecontest instructions

Put 2 cups flour in a bowl. Add salt, mix well and add 4-5tbsp oil..
Gradually add water n knead to a soft dough. Keep aside for 20 mins..
Make small balls and roll out chapatis. On each chapati apply oil and dust with flour..
Now make a hole in the centre with ur finger. N fold it backwards. Cut on one side and roll..
For best results keep the rolled dough in the fridge..
Roll out the paratha place on a heated flat pan. Once u see bubbles flip it and pour oil from the sides.. once it gets a nice colour flip again. Pour little oil and its ready..

Sift dry ingredients together in a bowl and The dough for this paratha is repeatedly rolled and folded, resulting in a flaky flatbread. These ajwain parathas are flaky and have to be fried on a hot tava/griddle. If you fry them on a not so hot tava, they become dense and hard. But make sure that you keep on regulating the temperature. Flaky, crispy and sometimes stuffed with a delicious filling, this Indian flatbread has won hearts all The paratha, a combination of whole-wheat flour, water, and desi ghee, is said to originate from the.