Paratha. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Learn how to make plain paratha with this recipe. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic naan and jowar bhakri.
The dough for parathas is much like the dough for chapatis.
Use half a teaspoon of oil and spread over the entire surface of the circle.
You can cook Paratha using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Paratha
- You need 2 cups of wheat flour.
- You need 2 tbsp of oil.
- It's Half of tsp salt.
- You need 1 of n half water or to required.
At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes. This recipe makes a flavorful paratha. I used a different shaping method to create beautiful layers in my parathas. Otherwise, I would add a little more water to the dough than this recipe recommends.
Paratha instructions
- Pour the flour in bowl n add salt n oil..mix it n add water gradually n make soft dough n knead it with wet hand. Then cover it for 10 mint....
- Take a small ball n spread it as u can..then spread oil with hand all the sides n sprinkle flour on it n roll it like squre shape n then flatten with the help of rolling pin. Now put your paratha on rolling pan..... cook with oil r butter n press with cloth n squre paratha Is ready...
- Now take medium ball n do it like what I said earlier but its shape will be different. Now we r making lachhaa paratha n its look a like like this. Same procedure make with oil n press with cloth.. here we go....
- Now u can eat ur parathas with yogurt, mix pickle n tea... Crispy paraha is ready n waiting for ur self..👍👍🙋♀️🙋♀️.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make. Lachha paratha is an easy paratha to make. Later make medium sized balls from the dough.