How to Cook Delicious Veg  Sichuan Parathas

Delicious, fresh and Yummy.

Veg  Sichuan Parathas. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Vegetable Sichuan Paratha' on Quick Chef, only on Zee Khana Khazana. Mix Veg paratha, delicious and nutritious, stuffed with various fresh vegges, can be served with chutney, dahi or even without any side dish. These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture.

Veg  Sichuan Parathas Sumptuous and tasty, Stuffed Parathas fit into any meal. Dams in the Damba Lake in Sichuan have broken dams, and water has been rushing to destroy villages along the way! Parathas Recipes : Green Pea Parathas, Lachha Parathas, Lazeez Parathas, Dal Ke Parathe, Rajma Cheese Paratha, Punjabi Reshmi Paratha. You can have Veg  Sichuan Parathas using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg  Sichuan Parathas

  1. You need of Ingredients to make dough:-.
  2. Prepare 2 cups (240 ml) of whole wheat flour.
  3. It's of Salt as per the taste.
  4. Prepare 2 tbsp of oil.
  5. You need of Ingredients for stuffing:-.
  6. It's 1/2 cup (100 ml) of finely chopped cabbage.
  7. You need 1 tsp of minced garlic.
  8. It's 1 of medium size onion finely chopped.
  9. It's 1/4 cup of finely chopped carrot.
  10. It's 1/4 cup of chopped green Capsicum.
  11. It's 2 tbsp of tomato ketchup.
  12. You need 1 tsp of red chilli flakes(or red chilli paste).
  13. It's 1/4 tsp of black pepper powder.
  14. You need To taste of Salt.
  15. You need As required of Ghee (or butter).

Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. Veg Parathas is a delicious Indian recipe served as a Main.

Veg  Sichuan Parathas step by step

  1. To make the dough for Parathas,take 2 cups whole wheat flour in a big mixing bowl, add 2 tbsp oil and salt as per the raste.Mix and add water to make soft dough.cover and rest for 10 minutes.To make stuffing, Heat a pan, add garlic,onion,carrot,cabbage,Capsicum and salt.Saute for5-7 minutes to dry the moisture from vegies..
  2. Add black pepper powder and tomato ketchup.stir well to cook veggies on low flame till all moisture dries up..
  3. Now add this mixture to boiled,peeled and mashed 2 cups potatoes.Add salt to taste.Mix well.stuffing is ready.Take a small ball from the dough,coat with dry wheat flour, roll into chapati and fill 2 tbsp stuffing, keep another rolled chapati of same size and cover the stuffing.press well to seal it.Roll into paratha..
  4. Heat tava and cook paratha on both sides.Apply Ghee or butter and roast till golden brown.Serve Sichuan Parathas with tomato ketchup and Spinach Pumpkin soup.

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