Paratha. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Learn how to make plain paratha with this recipe. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic naan and jowar bhakri.
The dough for parathas is much like the dough for chapatis.
Use half a teaspoon of oil and spread over the entire surface of the circle.
You can cook Paratha using 4 ingredients and 10 steps. Here is how you cook it.
Ingredients of Paratha
- Prepare 400 gms of Wheat Flour.
- It's as required of Water.
- It's as required of Oil.
- Prepare to taste of Salt.
At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes. This recipe makes a flavorful paratha. I used a different shaping method to create beautiful layers in my parathas. Otherwise, I would add a little more water to the dough than this recipe recommends.
Paratha instructions
- Knead the flour in water till it forms a dough. Add salt simultaneously..
- You could add a bit of oil too for smooth dough finish..
- Rest the dough for 5 minutes..
- Next make even sized round balls of 5 cm diameter each..
- Flatten out the balls with a rolling pin evenly into a circle..
- Next, heat a tawa and cook each paratha on medium heat..
- Ensure that both sides are evenly cooked..
- Some of them will be really good that it will puff up balloon shaped..
- If you have opted for an oily and greased or a layered paratha, make sure your layers while folding are even to give a neat look..
- Serve your parathas hot with curries..
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make. Lachha paratha is an easy paratha to make. Later make medium sized balls from the dough.