Ghee parathas. Ghee ke parathe banane ka aasan tarika. How to make ghee paratha at home. In the video, I have made ghee ke parathe which very popular across South Asia.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal. I had the Rajasthani paratha which was really yummy and something new in the paratha list for anyone. Ghee paratha is a delicious Indian recipe served as a Main. You can have Ghee parathas using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ghee parathas

You need 2 cups of flour.
It's of Salt.
It's of Ghee.
It's of Warm water.

Find the complete instructions on Bawarchi. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Learn how to make plain paratha with this recipe. Find ghee paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Ghee parathas instructions

In a bowl mix your flour and salt..
Add warm water and 1½tbs ghee.knead to make dough.
Cover and set aside for half an hour..
Knead again cut into small balls, roll and apply ghee..
Make a ball and roll again..
In a pan place your Paratha dough half cook it then flip the other side.
Now add some ghee and cook both sides till ready..
Repeat till you're done.. Enjoy.

Ghee (Sanskrit: Ghṛta) is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha.