Green Peas Matar Parathas. Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my folks.

Matar Ka Paratha can be part of any main meal making it special treat. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices. Peas, fresh or frozen, have their own taste and flavors. You can have Green Peas Matar Parathas using 22 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Green Peas Matar Parathas

It's of For Stuffing.
You need 1 cup of green peas.
Prepare 3-4 of Green Chillies.
Prepare 5-6 of Garlic pods.
It's 1 Inch of Ginger.
It's 2-3 tsp of oil.
Prepare 1 tsp of cumin seeds.
You need 1/4 tsp of asafoetida.
Prepare 1/2 tsp of Turmeric Powder.
It's 1/2 tsp of Kitchen King masala.
It's 1/2 tsp of chat masala.
It's 1 tsp of Lemon juice.
It's to taste of Salt.
It's 1 of medium Potato (boiled and grated) for bidding the stuffing.
It's handful of coriander leaves.
It's of For Dough Parathas.
You need 2 cups of Wheat Flour.
Prepare 3 tsp of oil.
Prepare to taste of Salt.
Prepare as needed of Water.
You need of For roasting.
You need 1-2 tsp of Oil for each Paratha.

This peas stuffed paratha is prepared with minimal spices so that the true flavors come out. Matar Ka Paratha is a delicious green pea stuffed Indian flatbread. With fresh green peas in abundance during the winter season, peas paratha is an absolute family favorite vegetarian breakfast. Serve matar paratha with simple raita, pickle, and butter for a hearty Indian breakfast.

Green Peas Matar Parathas instructions

First crush garlic, green chillies, ginger in chilli cutter. In same put green peas and crush it..
For dough: In kneading plate add flour, salt, oil mix it. And add little little water knead the soft dough. Keep a side..
For Stuffing: Take pan/ kadhai add Oil on medium flame. Add cumin seeds, asafoetida and crushed ginger,garlic, Chillies. Saute it till golden..
Now add crushed green peas. Saute it till the colour get little change. And get nice Aroma. Now add salt.
Add turmeric powder, kitchen king masala, chat masala. Mix it all well and saute it for 5 min..
Add lemon juice, coriander leaves and grated boiled potato..
Mix it well and keep a side for half an hr so stuffing get cool..
Now start the process of making Parathas. Make equal parts of the dough and make balls. Roll the dough ball in dry flour place it on flat surface. Roll it small roti and put the stuffing in it..
Close the stuffing by bringing roti together and take out the remaining Dough from the upper portion. Make the flat ball. Flatten it with the hand..
Dust some dry flour and start rolling. Roll it for 6-7inches.
Now put the griddle/ tava on medium flame place the roll Paratha on hot griddle. Get it half cooked from one side and turn it to another side with the help of spatula..
Another side get cooked put tsp oil and start roasting the Paratha. Roast it in golden colour from both the side..
Take it out in a plate. Cut it and serve with green chutney and ketchup. Enjoyyyyyyyyyyyy winter with hot parathas and Ur dear ones..

Matar ke Paratha or Peas paratha is a great winter recipe. Since peas are a seasonal vegetable that makes it all the more Matar Paratha Recipe is an Indian breakfast recipe made up of Whole Wheat Flour dough stuffed with spiced fresh green peas filling. Matar paratha or green-peas paratha is a popular whole wheat flatbread. Made with whole wheat dough with a stuffing of spiced mashed green peas. Among all stuffed paratha recipe matar paratha is my favorite because green peas is not only wholesome but healthy as well.