Easiest Way to Make Appetizing Gobhi Paratha

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Gobhi Paratha. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cuisine Indian..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Gobhi Paratha PERFECT GOBI PARATHA VILLAGE Cauliflower Paratha by Revathy Shanmugam. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. You can have Gobhi Paratha using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gobhi Paratha

  1. You need 250 gms of cauliflower.
  2. You need 1 tb of spn gram flour.
  3. Prepare 1/4 t of spn carom seeds.
  4. You need 1/2 t of spn cumin and coriander powder.
  5. You need 1-2 of green chillies finely chopped.
  6. You need 1 t of spn ginger paste.
  7. It's of Salt.
  8. Prepare of Sugar a pinch (optional).
  9. It's 1 pinch of Asafoetida.
  10. Prepare of Oil.
  11. Prepare 1 t of spn lemon juice.
  12. Prepare leaves of Chopped coriander.
  13. You need 5-6 of Curreyleaves.
  14. Prepare 1/2 t of spn mustard and cumin seeds.
  15. You need 1/4 t of spn turmeric powder.
  16. You need 2 cup of wheat flour.

Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner!

Gobhi Paratha instructions

  1. Clean and wash cauliflower. Dry with kitchen towel. And Grat it..
  2. Add wheat flour in large mixing bowl, add salt and 1 t spn oil in it and knead a soft dough with Luke warm water..
  3. Heat 1 tb spn oil in kadhai, add cumin, mustard seeds in it, when it crackle add Asafoetida in it.Then add green chillies, ginger paste, curry leaves in it stir it..
  4. Add grated cauliflower in it, mix it well then add gram flour, salt, turmeric powder and let it cook.stir in between then add sugar, cumin - coriander powder in it. Again cover and cook it for 2-3 minutes. Off the flame add lemon juice and chopped coriander leaves. Let it cool.
  5. Pick small ball from dough and roll it. Take small ball from cauliflower stuffing in it. Pack it and again roll it..
  6. Heat griddle and shallow fry paratha pouring oil from sides. Fry crisper.
  7. Serve hot with pickle or sauce or chutany..
  8. Ideal for breakfast with tea..

Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.