Salt paratha. Wheat flour, paratha, gehun ke atta ke paratha, salt paratha, multilayers, simple paratha, quick recipes, with tips, with tricks, healthy paratha, homemade paratha, fluffy, crispy, Indian dish. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Mooli is the Hindi word for radish.
These Paratha Samosas are a delicious twist on traditional samosas and aloo parathas.
You can cook Salt paratha using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Salt paratha
- You need 1 cup of Wheat flour dough.
- Prepare to taste of salt.
- It's 1 tsp of ajwain/ Carom seeds.
- It's as needed of Ghee.
You can now enjoy both your favorites (samosa and paratha) at the same. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Paratha - Five Easy Ways - پراته.
Salt paratha instructions
- Pinch dough Make ball and roll big Apply melted ghee generously Sprinkle salt and ajwain Now fold the Parantha in the desired shape. Here I have folded it like a triangle.
- Place it on hot tawa Flip when one side is done Apply ghee and cook till crispy from the the sides. Enjoy with dal or any curry This can be relished with ginger tea too..
Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https Paratha is a north India speciality, There are so many different types of Parathas you can make using the same. Add flour, salt, oil into a large bowl, gradually pour the water and combine ingredients to make a soft How to make the godamba roti/paratha. Once the dough has been resting for a few hours, place wok. Paratha is usually called as parota over here. Roti and Paratha are just two of the myriad delicacies that are available.