Paratha. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Learn how to make plain paratha with this recipe. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic naan and jowar bhakri.
The dough for parathas is much like the dough for chapatis.
Use half a teaspoon of oil and spread over the entire surface of the circle.
You can have Paratha using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Paratha
- You need 1 cup of whole flour + extra 1/2 cup.
- It's 1 cup of wheat flour.
- Prepare 2 tbsp of sugar.
- It's 1 tsp of salt.
- You need 1 cup of water.
- It's of Butter.
At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes. This recipe makes a flavorful paratha. I used a different shaping method to create beautiful layers in my parathas. Otherwise, I would add a little more water to the dough than this recipe recommends.
Paratha instructions
- Combine dry ingredients nd mix with water to form a dough.cover nd allow it to rest for 5min..
- Divide it into 6 balls,put it d extra flour.
- Sprinkle some flour nd fold.
- Stretch nd roll a snail shape,arrange nd rub some butter on top nd roll it out.
- Toast nd it's ready.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make. Lachha paratha is an easy paratha to make. Later make medium sized balls from the dough.