Recipe: Delicious Stuffed Egg Parathas

Delicious, fresh and Yummy.

Stuffed Egg Parathas. Egg has been an integral part of Mumbai Street food culture. From local train stations to colleges there are so many street food vendors which serve all. Egg Paratha is a delicious layered flat bread with omelette stuffing.

Stuffed Egg Parathas Amit (my Hubby) is particularly very big Egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed. Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. You can cook Stuffed Egg Parathas using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed Egg Parathas

  1. It's 1 &1/2 Cup of Wheat Flour.
  2. You need 1 tsp of Salt.
  3. You need 1 tsp of Oil.
  4. You need 3 of Eggs.
  5. Prepare 1 tsp of salt.
  6. Prepare 1/2 tsp of Pepper Powder.
  7. You need 1/2 tsp of Cumin Powder.
  8. Prepare 1 of Onion.
  9. You need 1 inch piece of Ginger.
  10. It's 1/2 of Capsicum.
  11. Prepare 1 of Green chilli.
  12. Prepare 1 of Tomato.
  13. Prepare 1/4 cup of Coriander leaves.
  14. Prepare as needed of Desi ghee to fry and to apply inside the paranthas.

I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for breakfast.

Stuffed Egg Parathas instructions

  1. Make a Soft chapati/roti dough as we prepare for simple paranthas..
  2. Chop Finely onion,capsicum,green chillies,ginger, tomato and coriander leaves..
  3. Add Salt, Pepper and cumin powders,chopped vegetables and eggs, mix them very lightly.Do not whisk the eggs mixture as it would be thinner.Just Mix the ingredients..
  4. Roll the dough just like making roti or chapati. Apply desi ghee and little flour speared them evenly on top of rolled Chapati..
  5. Fold it in a triangle shape.Again apply some ghee.Roll the triangle shaped dough again..
  6. Place the rolled chapati on hot tawa on medium flame,cook it till it creates the air packet at this stage paratha will be half cooked..
  7. Once the air packet is created, using knife release the air from air packet of chapati and open it to pour the egg mixture within.With the help of spoon fill the mixture carefully.Now keep it in very low flame..
  8. As the mixture starts cooking,Seal the edges by pressing with spatula.Spread ghee on tawa and fry on low heat from both sides..
  9. Cook till you get brown spots.Switch off the flame.Cut the stuffed eggs parathas with cutter..
  10. Serve immediately.Very yummy..

Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg. Egg Paratha Recipe - Stuffed Egg Paratha Recipe - Yummy Tummy. Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha is a kids' favorite, so i make it often for their after school snack.