Whosayna’s Aloo Gobi Flaky Parathha. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made To make this Punjabi gobi paratha, the Gobi is grated finely. I usually use a hand grater for this purpose and avoid grating in the food processor which I have. Aloo Gobi Paratha with step by step images and video.
Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.
Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc.
If you like aloo paratha then you will like this one too with added goodness of gobi.
You can have Whosayna’s Aloo Gobi Flaky Parathha using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Whosayna’s Aloo Gobi Flaky Parathha
- Prepare 3 cups of Maida (All Purpose Flour).
- You need to taste of Salt.
- It's 1 tsp of Baking powder.
- Prepare 2 tbsp of Oil.
- Prepare of Filling:.
- You need 5 of Potatoes (boiled and mashed).
- Prepare 1 cup of Cabbage (grated).
- Prepare 3 of Green chillies and small piece of Ginger (pounded).
- It's to taste of Salt.
- You need 1 of Lemon juice.
- Prepare 1/4 tsp of Turmeric powder.
- You need 1/2 tsp of Chilli powder.
- Prepare 1/4 tsp of Garam masala.
- Prepare 5 of Garlic cloves (crushed).
- You need 1/4 bunch of Coriander leaves (chopped).
Aloo Gobi A traditional favourite, Aloo Gobi is a delightful vegetarian filling of chopped cauliflower, potatoes and onions blended with a special. Nothing beats a Kawan Paratha The Paratha has a flaky, layered texture and a wonderful aroma guaranteed to whet any appetite. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing.
Whosayna’s Aloo Gobi Flaky Parathha instructions
- Dough: Bind with warm water to soft roti dough, beat till it's soft. Cover and keep aside. Filling: In a bowl put mash potato and cabbage, add lemon juice, salt, chilli powder, garam masala and turmeric powder keep aside. Take a pan put 1 tablespoon oil keep on flame add ginger chilli paste and garlic, let splutter then pour on potato mixture and mix well. Make 8-9 balls..
- How to make Parathhas: Make 8-9 balls of dough, roll each into puri fill in the potato ball and cover like daal kachori, keep aside till when all done. Put tava on flame, when it's hot keep on medium flame. Roll each kachori into parathha and roast, when one side brown spots appear turn over the other side put 1 tablespoon of ghee and roast well, turn the other side put more ghee and roast the other side well..
- NB: to get flaky aloo gobi parathha instead of meking one kachori only, make one medium sized kachori and one same sized flaky paratha ball, put the kachori on top of flaky paratha ball, press it, then roll into parathha, in this method u will get one side flaky and the other normal aloo paratha type, so you will get a crispy aloo gobi paratha.
This is one more variation of making aloo paratha. both gobi and aloo are favorites and their combo in this parathas is too good. here the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower and a few spices. they are easy to assemble for morning breakfast. Aloo Gobi Ka Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.