Easiest Way to Cook Perfect Gobhi ka Paratha Cauliflower Paratha

Gobhi ka Paratha Cauliflower Paratha. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated To make this Punjabi gobi paratha, the Gobi is grated finely. I usually use a hand grater for this purpose and avoid grating in the.

Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Roll one part of the dough into a three inch circle. Place one part of the filing in the center. You can cook Gobhi ka Paratha Cauliflower Paratha using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gobhi ka Paratha Cauliflower Paratha

1. It's 200 gm of wheat flour.
2. Prepare to taste of Salt.
3. It's 1 Cup of oil.
4. Prepare 1 teaspoon of Cumin seeds.
5. It's 1 pinch of celery.
6. Prepare 1 of finely chopped Cauliflower.
7. You need 1 of finely chopped onion.
8. Prepare 1 of finely chopped green chilli.
9. Prepare 1 teaspoon of red chilli powder.
10. You need 1 teaspoon of turmeric powder.
11. You need 2 tsp of Coriander leaves.

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. Gobi Ka paratha is Indian style bread stuffed with grated cauliflower and special Indian spices. It one of the Punjabi recipe and goes well with plain yogurt (curd) or with mango pickle.

Gobhi ka Paratha Cauliflower Paratha step by step

1. Take flour in a bowl..
2. Add oil, salt, celery/ajwain into flour and knead it with water. Rest the dough for 10 minutes..
3. Heat oil in a pan. Flutter cumin seeds into the pan..
4. Add green chillies and onion into the pan..
5. Add cauliflower, salt and all the above-mentioned spices into the pan salt and make the paratha stuffing..
6. Make balls out of the dough..
7. Roll it and fill stuffing into it..
8. Make the paratha..
9. Shallow fry it with oil from both the sides until golden brown..
10. Serve hot the parathas with chuntney/ketchup or enjoy it as it is..

During the winter season, it will be the best breakfast recipe. Place in a bowl and pour hot water. Gobhi Paratha a delicious and flavorful paratha cooked in breakfast. Served hot with pickle, curd and a dollop of butter on top of it. Gobhi Paratha or cauliflower stuffed flatbread is one of the famous breakfasts in North India.