Egg paratha. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack..egg paratha,egg paratha recipe,cooking with asifa,crispy egg paratha recipe,homemade restaurant-style,flaky layered,egg paratha roll,egg paratha by chef asifa khan,paratha. Egg paratha is basically a flat bread recipe with egg mixture stuffing.

Kothu Paratha is a popular South Indian Street Food recipe. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for breakfast. Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg. You can have Egg paratha using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg paratha

Prepare For of dough :.
You need 1 cup of whole wheat flour.
Prepare As per taste of Salt.
Prepare As required of Water (warm).
It's For of filling :.
You need 2 of eggs.
Prepare 1 of onion (chopped).
You need 1 of Red chilli powder.
Prepare 1/2 tsp of Turmeric powder.
You need 4-5 of curry leaves.
It's 1 tsp of Coriander leaves.
It's As per taste of Salt.
You need 2 tsp of Oil.
Prepare 1 tsp of Butter.

Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. Special Egg Paratha, Stuffed Egg Paratha, Paratha Egg Roll. Ingredients: Whole Wheat flour (atta) as per consumption.

Egg paratha instructions

In a mixing bowl add flour and salt rub everything well and mix with it evenly with warm water and knead the mixture into a smooth dough knead well..
Divide the dough into 6parts and make a balls out of it. Roll out the one dough ball by dusting it with dry flour and make paratha..
To make egg filling : Break the egg add chopped onion, curry leaves, chilli powder, turamaric powder,coriander leaves and salt mix well and keep aside..
Place the rolled paratha on a hot tawa and let it cook for 1-2mins on medium flame on both sides. Once it starts to puff up keep low flame the heat. Make slit in the side where paratha is joined from the seams..
Fill the paratha pour 1/4th egg mixture into paratha pocket and allow to cook on slow flame for the egg mixture to cook completely from inside..
Apply butter and then flip it over and cook till golden brown and crisp from both sides..
Cut into 2pieces and serve with a cup of hot chai (tea) for breakfast. Thank you..

Please make sure to read the recipe instructions carefully to How to add egg and fold the egg paratha. Before going onto your next step, break an. The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy.